Big Salad
A salad makes the salads that you get at a restaurant look meager.
- Prep time
- 20 min
- Servings
- 12
- Type
- Salad and Salad Dressing
Ingredients
- 1 cup whole cranberriesNutrition
- 1 cup chopped celeryNutrition
- 1 seedless cucumberNutrition
- 1 head large lettuceNutrition
- 1 large onionNutrition
- 1 cup chopped scallionsNutrition
- 1 cup slices radishNutrition
- 1 medium red peppersNutrition
- 1 large yellow pepperNutrition
- 1/2 cup shredded radicchioNutrition
- 8 medium baby carrotsNutrition
- 1 cup sunflower seedsNutrition
- 1 package spinachNutrition
- 1 1/2 cup cherry tomatoesNutrition
- 1 cup croutonsNutrition
Directions
- 1Chop up all vegetables, layer the way you like to eat them.
- 2Mix well and enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (228 g)
Calories128
Total Fat6.8 g
Saturated Fat1.0 g
Trans Fat0.0 g
Cholesterol0 mg
Sodium132 mg
Total Carbohydrate14.7 g
Dietary Fiber4.5 g
Sugars4.8 g
Protein5.0 g
- Potassium
- 532 mg
Per 100 g
- Calories
- 56
- Protein
- 2.2 g
- Carbs
- 6.5 g
- Fat
- 3.0 g
128kcal
- Protein 14%
- Carbs 42%
- Fat 44%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.