Hazelnut Protein Cookies
Simple and healthy snack.
- Prep time
- 10 min
- Cook time
- 12 min
- Servings
- 14
- Type
- Baked, Snack, Dessert

Ingredients
Directions
- 1Heat the oven to 350 °F, and spray the cookie sheet.
- 2Mix dry ingredients with the hazelnut spread. Then add egg and almond milk until the thick mixture loosens up. It will be a little sticky.
- 3Roll into 1/2-inch balls. Make 28 cookies, which can be close together so they do not spread, press each cookie with the backside of a fork to make a criss-cross design on top. Bake for 12 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (38 g)
Calories151
Total Fat8.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol18 mg
Sodium50 mg
Total Carbohydrate9.2 g
Dietary Fiber3.6 g
Sugars5.5 g
Protein9.2 g
- Potassium
- 53 mg
Per 100 g
- Calories
- 403
- Protein
- 24.5 g
- Carbs
- 24.5 g
- Fat
- 22.7 g
151kcal
- Protein 24%
- Carbs 24%
- Fat 51%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.