Foil Wrapped Vegetables

Ingredients

• 2 tbsps parmesan cheese, gratedNutrition
• 1/4 cup zesty italian salad dressing, reduced fatNutrition
• 1 cup whole button mushroomsNutrition
• 1 cup chopped green or yellow pepper chunksNutrition
• 1 cup chopped zucchini chunksNutrition
• 1 cup cherry cherry tomatoesNutrition
• 1 cup chopped red pepper chunksNutrition

Directions

1. 1Preheat grill to medium-high heat. Toss vegetables and tomatoes with Italian dressing.
2. 2Place in center of 18" long piece of heavy duty foil (or use a double layer of regular foil). Bring up the sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
3. 3Grill for 8 to 10 minutes or until vegetables are crisp-tender, turning after 4 minutes.
4. 4Cut slits in foil to release steam. Open packet, sprinkle vegetables with parmesan cheese.

Nutrition per serving