Pierogi (Polish Dumplings)

Ingredients

• 2 large eggsNutrition
• 1 1/2 cups waterNutrition
• 4 cups flourNutrition
• 1 cup ricotta cheeseNutrition
• 2 tbsps butterNutrition
• 1 1/2 tsps saltNutrition
• 1 small onionNutrition
• 4 potatoesNutrition

Directions

1. 1Peel and boil potatoes then mash.
2. 2Dice onion, add to potatoes and mix. Add ricotta cheese and mix.
3. 3Make a well in the flour and drop in eggs, using a knife to mix coarsely. Add water, then salt. Dough will be very sticky.
4. 4Roll out on floured board, cut into circles, fill with large tablespoonful of potato mixture and seal.
5. 5Drop into boiling water and cook until they float. Drain thoroughly, then fry in butter.

Nutrition per serving