Thai Sea Bass

Name: Thai Sea Bass
Yield: 2 servings
Ingredients: 1 tsp chili powder; 1/2 tbsp ginger; 1/2 lime yields lime juice; 1 clove garlic, minced; 2 fillets sea bass; 3 tbsps soy sauce

Easy fish recipe to make with outstanding flavor.

Servings: 2
Type: Main Dish

Ingredients

1 tsp chili powderNutrition
1/2 tbsp gingerNutrition
1/2 lime yields lime juiceNutrition
1 clove garlic, mincedNutrition
2 fillets sea bassNutrition
3 tbsps soy sauceNutrition

Directions

1Take zest and juice of half a lime, and combine all other sauce ingredients in a bowl.
2Coat the fish pieces well with the sauce and grill over medium heat for about 10 minutes each side, or until the fish is opaque and flakes easily with a fork.
3Baste often. Serve the remaining sauce on the side, if desired.

Nutrition per serving

Nutrition Facts

Per 1 serving (170 g)

Calories152

Total Fat2.9 g

Saturated Fat0.7 g

Trans Fat0 g

Cholesterol53 mg

Sodium1,002 mg

Total Carbohydrate5.3 g

Dietary Fiber0.9 g

Sugars0.8 g

Protein25.6 g

Potassium: 438 mg

Per 100 g

Calories: 90
Protein: 15.1 g
Carbs: 3.1 g
Fat: 1.7 g

152kcal

Protein 68%
Carbs 14%
Fat 18%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.