Tabbouleh Salad

Ingredients

• 1/4 cup olive oilNutrition
• 1/3 cup bulgurNutrition
• 2 cups tomatoes, coarsely choppedNutrition
• 0.12 tsp pepperNutrition
• 1/2 tsp saltNutrition
• 1 tbsp mint, finely choppedNutrition
• 1/3 cup lemon juiceNutrition
• 1 medium onion, gratedNutrition
• 4 cups parsley, finely choppedNutrition
• 1/4 cup waterNutrition

Directions

1. 1In a large bowl, mix bulgur with hot water, let stand 1 hour.
2. 2Pound onion with pestle or back of heavy spoon into the soaked bulgur.
3. 3Mix parsley, tomatoes and mint into bulgur.
4. 4Combine lemon juice, olive oil, salt and pepper and beat with a fork until well blended. Pour over parsley mixture and mix well. Chill.
5. 5To serve place tabbouleh, surrounded by lettuce leaves on a large platter.

Nutrition per serving

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