Tabbouleh Salad

Ingredients

• 2 tbsps extra-virgin olive oilNutrition
• 2 cups chopped or sliced tomatoesNutrition
• 3/4 cup dry bulgurNutrition
• 1 dash black pepperNutrition
• 1/4 cup lemon juiceNutrition
• 7 oz green onionsNutrition
• 1 cup parsleyNutrition
• 1 1/2 cups waterNutrition

Directions

1. 1In a small saucepan, bring the water to a boil.
2. 2Remove from heat and add the bulgur.
3. 3Cover and let stand until the bulgur is tender and the liquid is completely absorbed, about 15 to 20 minutes.
4. 4In a large bowl, add the bulgur and the remaining ingredients.
5. 5Toss gently just until the ingredients are evenly distributed.
6. 6Cover and refrigerate for 2 hours to allow the flavors to blend.
7. 7Serve chilled.

Nutrition per serving

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