Orecchiette with Broccoli and White Beans

Ingredients

• 1/4 tsp crushed red pepper flakesNutrition
• 1 shallotNutrition
• 1 3/4 cups cannellini beansNutrition
• 16 oz cooked broccoli (fat not added in cooking)Nutrition
• 1/4 cup extra virgin olive oilNutrition
• 16 oz dry orecchietteNutrition
• 1/4 tsp ground oreganoNutrition
• 6 cloves garlicNutrition
• 2 oz parmesan cheese (shredded)Nutrition

Directions

1. 1Cook pasta according to packaging. In a separate pan, blanch broccoli for 2-3 minutes.
2. 2Heat oil in skillet over medium heat. Add minced shallot and cook until softened. Stir in garlic, oregano, and pepper flakes until fragrant.
3. 3Add beans and cook until tender. Pour some pasta water and bring to boil.
4. 4Adjust heat to low then add broccoli, pasta and parmesan. Stir to incorporate. Turn off heat. Transfer to a plate then serve.

Nutrition per serving