Thai Beef Salad with Peanuts

Ingredients

• 1 fl oz lime juice (2 tbsp)Nutrition
• 1 medium cucumber, slicedNutrition
• 1 clove garlic, crushedNutrition
• 1 tsp fresh ginger, gratedNutrition
• 1/2 head large iceberg lettuce, shreddedNutrition
• 3 stalks green onions, slicedNutrition
• 1 cup chopped red bell pepper, thinly slicedNutrition
• 10 oz roast beefNutrition
• 1/2 fl oz water (1 tbsp)Nutrition
• 1/4 cup dry roasted peanuts, choppedNutrition

Directions

1. 1Trim excess fat from beef. Cut into thin strips and place in a medium bowl.
2. 2Add lime juice, soy sauce, water, ginger, and garlic. Toss to mix.
3. 3Add green onions, cucumber, and bell pepper. Toss again. Cover and refrigerate at least 1-2 hours, or until time to serve.
4. 4Place lettuce in a salad bowl. Pour beef, vegetables, and any remaining liquid over the lettuce.
5. 5Toss together just before serving, then sprinkle peanuts over the top.

Nutrition per serving

Related recipes

• Thai Chicken Curry

  292 kcal per serving

• Thai Marinade

  13 kcal per serving

• Vegetable Pad Thai

  498 kcal per serving

• Thai Peanut Chicken

  328 kcal per serving

• Thai Noodle Soup

  217 kcal per serving

• Thai Green Curry

  170 kcal per serving