Swedish Pancakes

Ingredients

• 2 large eggsNutrition
• 2 tbsps butterNutrition
• 2 1/2 cups skim milkNutrition
• 1/2 tsp saltNutrition
• 1 1/4 cups wheat flourNutrition

Directions

1. 1Heat up the griddle to about 400 °F (200 °C) (hotter than you are used to with thicker pancakes).
2. 2Melt the butter in the microwave in a cup (half the butter is enough if you are using a non-stick pan and want to reduce fat).
3. 3In a big bowl, mix the dry stuff first, then add half the milk. Mix until smooth.
4. 4Add the rest of the milk, the butter, and the eggs. Beat 30 seconds until smooth.
5. 5Pour about 2/3 of a cup for each pancake, about 6" in diameter.
6. 6Fry until the top is no longer wet, then turn over and brown the 2nd side.
7. 7Note: recipe makes about 10 pancakes, and two is a serving.

Nutrition per serving

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