Swedish Steak

Name: Swedish Steak
Yield: 8 servings
Ingredients: 1 cup fat free sour cream; 1 tsp dill weed; 1 dash pepper; 1 dash salt; 1 cube beef bouillon; 4 slices, medium onion; 2 lbs top round steak; 3/4 cup water; 1 tbsp flour

Crockpot steak you can serve over noodles, rice or potatoes.

Servings: 8
Type: Main Dish

Ingredients

1 cup fat free sour creamNutrition
1 tsp dill weedNutrition
1 dash pepperNutrition
1 dash saltNutrition
1 cube beef bouillonNutrition
4 slices, medium onionNutrition
2 lbs top round steakNutrition
3/4 cup waterNutrition
1 tbsp flourNutrition

Directions

1Cut steak into serving size pieces. Dash with salt and pepper. Place in crockpot.
2Add dill, onion, bouillon, and 1.2 cups water. Cover and cook on low for 6-8 hours.
3Take meat out of crockpot and place in bowl (do not drain).
4Using the juices in crockpot, add sour cream and flour, mix well and add meat, cover for 10 minutes.
5Serve and enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (174 g)

Calories207

Total Fat7.2 g

Saturated Fat2.6 g

Trans Fat0 g

Cholesterol65 mg

Sodium134 mg

Total Carbohydrate5.8 g

Dietary Fiber0.1 g

Sugars3.4 g

Protein27.1 g

Potassium: 536 mg

Per 100 g

Calories: 119
Protein: 15.6 g
Carbs: 3.3 g
Fat: 4.1 g

207kcal

Protein 55%
Carbs 12%
Fat 33%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.