Corned Beef and Cabbage Soup

Ingredients

• 2 1/2 cups diced corned beefNutrition
• 2 tbsps butterNutrition
• 1/4 tsp black pepperNutrition
• 1/2 tsp ground thymeNutrition
• 64 oz chicken brothNutrition
• 1 bay leafNutrition
• 1/2 head medium cabbage, coarsely choppedNutrition
• 1 1/2 cups chopped carrotsNutrition
• 2 cloves garlic, mincedNutrition
• 1 1/2 cups chopped onionsNutrition
• 1 tbsp parsley, choppedNutrition
• 1/3 cup barleyNutrition

Directions

1. 1Heat butter in a large saucepan over medium low heat.
2. 2Add onion and celery; sauté, stirring frequently, until tender.
3. 3Add garlic and continue cooking for 1 minute. Stir in chicken broth, carrots, cabbage, and barley.
4. 4Add the bay leaf, thyme, and pepper; bring to a boil. Reduce heat to medium low; cover and simmer for 45 minutes.
5. 5Stir in corned beef; increase heat and return to a boil. Reduce heat to medium low and simmer, uncovered, for 15 minutes.
6. 6Taste and add salt.

Nutrition per serving

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