No Flour Chocolate Cake
A gluten free and very chocolatey, decadent cake.
- Prep time
- 10 min
- Cook time
- 30 min
- Servings
- 8
- Type
- Dessert

Ingredients
Directions
- 1Melt chocolate and butter together in double boiler.
- 2Add sugar and cocoa, eggs and vanilla.
- 3Put in 300° F (150° C) oven for 30 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (77 g)
Calories294
Total Fat19.2 g
Saturated Fat11.0 g
Trans Fat0 g
Cholesterol134 mg
Sodium117 mg
Total Carbohydrate29.9 g
Dietary Fiber2.8 g
Sugars25.1 g
Protein5.2 g
- Potassium
- 119 mg
Per 100 g
- Calories
- 381
- Protein
- 6.8 g
- Carbs
- 38.8 g
- Fat
- 24.8 g
294kcal
- Protein 7%
- Carbs 38%
- Fat 55%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.