No Flour PB Cookies
Soft, delicious, and easy to prepare.
- Prep time
- 15 min
- Cook time
- 10 min
- Servings
- 18
- Type
- Dessert, Snack, Baked, Breakfast
Ingredients
Directions
- 1Add all ingredients to a small mixing bowl. Mix until completely blended.
- 2Use a small cookie scoop, spoon, or your fingers to make a small egg-sized cookie. Roll into a ball and put on a cookie sheet. Using a fork or a meat tenderizer mallet, press cookies until about 1/2 inch thick.
- 3Place in a 350°F oven for about 10 minutes or until you see a slight golden color around the edge.
- 4Remove from oven. Then, after 5 minutes, gently transfer to a cooling rack. Allow to cool completely.
Nutrition per serving
Nutrition Facts
Per 1 serving (28 g)
Calories84
Total Fat6.9 g
Saturated Fat1.4 g
Trans Fat0 g
Cholesterol4 mg
Sodium55 mg
Total Carbohydrate14.2 g
Dietary Fiber0.9 g
Sugars1.3 g
Protein3.4 g
- Potassium
- 85 mg
Per 100 g
- Calories
- 304
- Protein
- 12.4 g
- Carbs
- 51.4 g
- Fat
- 25.1 g
84kcal
- Protein 10%
- Carbs 43%
- Fat 47%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.