Cinnamon-Mascarpone Baked Pears

Ingredients

• 2 tsps white sugarNutrition
• 1 tbsp unsalted butterNutrition
• 1/3 cup mascarpone cheeseNutrition
• 1/4 cup apple juiceNutrition
• 1/4 tsp cinnamonNutrition
• 2 medium ripe pearsNutrition
• 2 tsps brown sugarNutrition

Directions

1. 1Preheat oven to 375 °F (190 °C).
2. 2Halve pears lengthwise and core. Place core side up in a medium baking dish.
3. 3Spoon 1/2 teaspoon brown sugar and a 1/2 teaspoon butter into each cavity.
4. 4Pour juice into baking dish and bake 25 minutes until pears are tender.
5. 5Combine cheese, sugar and cinnamon
6. 6Top each pear half with 1 1/2 tablespoon cheese mixture and serve warm.
7. 7Serve as-is or sprinkle fresh berries on top for an added kick of color.

Nutrition per serving

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