Deviled Eggs

Ingredients

• 6 large eggsNutrition
• 1 tsp paprikaNutrition
• 1 dash pepperNutrition
• 1 tsp or 1 packet mustardNutrition
• 1 dash saltNutrition
• 1 tsp vinegarNutrition
• 3 tbsps mayonnaiseNutrition
• 1 serving 1 packet sweetenerNutrition

Directions

1. 1Place eggs in enough cold water to cover completely and bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
2. 2Promptly chill eggs in ice water so yolks stay bright yellow, keep adding ice as necessary. Rapid chilling helps prevent a greenish ring to appear around the yolk.
3. 3Remove shells from eggs, and halve lengthwise with a knife.
4. 4Carefully remove the yolks, and place in a medium bowl.
5. 5Mash yolks with a fork, and add remaining ingredients.
6. 6Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional). Enjoy.
7. 7Note: recipe based on recipe from goodegg.com

Nutrition per serving

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