Little Liter Deviled Eggs

Name: Little Liter Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 servings
Ingredients: 1/2 tsp dijon mustard; 1 tbsp Light Mayonnaise; 8 large eggs; 1 tsp yellow mustard; 1 tbsp sweet pickle relish

These deviled eggs make a nice treat that's high in protein.

Prep time: 20 min
Cook time: 10 min
Servings: 16
Type: Appetizer, Side Dish, Snack

Ingredients

1/2 tsp dijon mustardNutrition
1 tbsp Light MayonnaiseNutrition
8 large eggsNutrition
1 tsp yellow mustardNutrition
1 tbsp sweet pickle relishNutrition

Directions

1Boil eggs.
2Slice eggs in half long ways.
3Carefully remove egg yolks.
4Mix egg yolks, sweet pickle relish, light mayonnaise, dijon and yellow mustard in a small mixing bowl.
5Spoon mixture into egg halves. Garnish.
6Let sit in fridge for 2 hours.
7Note: garnish as you please, both paprika and parsley are nice.

Nutrition per serving

Nutrition Facts

Per 1 serving (27 g)

Calories42

Total Fat2.9 g

Saturated Fat0.8 g

Trans Fat0 g

Cholesterol106 mg

Sodium52 mg

Total Carbohydrate0.7 g

Dietary Fiber0 g

Sugars0.4 g

Protein3.2 g

Potassium: 32 mg

Per 100 g

Calories: 153
Protein: 11.6 g
Carbs: 2.6 g
Fat: 10.6 g

42kcal

Protein 31%
Carbs 7%
Fat 63%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.