Cayenne Deviled Eggs

Ingredients

• 2 tsp Dijon mustardNutrition
• 3 tbsp mayonnaiseNutrition
• 8 large eggsNutrition
• 1 tsp chili powderNutrition
• 1 tsp mustard seedNutrition
• 2 tsps cayenneNutrition

Directions

1. 1Cut eggs in half. If the eggs went straight from the package to the water, the yolk will be set mostly on the flat end. You may want to cut the pointy half bigger, to avoid too much of a difference between halves when you put the filling in.
2. 2Remove yolks and put into a bowl. Mash up to avoid big lumps in the filling.
3. 3Add mayonnaise and mustard little by little to the egg yolks, mixing as you go. Important to as you go, you may not need all the mayonnaise or as much mustard every time.
4. 4Add the cayenne and chili pepper evenly to the mixture, again tasting as you go. The mustard seed is an option but is not crucial to the taste.
5. 5Take yolk mixture and fill the eggs, trying to keep the amount in each egg as close to even as possible.
6. 6Sprinkle some cayenne on top of the eggs, use your fingers so you don't add more spice than you intended.
7. 7Note: whenever I make these I need to hide them from my family or they eat them all before I wake up in the morning. To bring down the calories, you might want to use a light mayonnaise.

Nutrition per serving

Related recipes

• Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli

  476 kcal per serving

• Low Fat Shrimp Etouffee

  297 kcal per serving

• Lamb Koftas

  444 kcal per serving

• Silky Cauliflower Soup

  98 kcal per serving

• Spicy White Turkey Chili

  314 kcal per serving

• Tomato & Black Bean Soup

  126 kcal per serving