Tomatillo-Cilantro Salsa with Lime

Name: Tomatillo-Cilantro Salsa with Lime
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil; 1 dash salt; 2 wedges yield lime juice; 1/2 cup cilantro; 2 tbsps green onion; 8 oz tomatillos; 1 jalapeno

Fresh spicy salsa that's good as a dip or added to chicken, pork or fish.

Servings: 4
Type: Appetizer, Side Dish, Sauce and Condiment

Ingredients

1 tbsp extra virgin olive oilNutrition
1 dash saltNutrition
2 wedges yield lime juiceNutrition
1/2 cup cilantroNutrition
2 tbsps green onionNutrition
8 oz tomatillosNutrition
1 jalapenoNutrition

Directions

1Put all ingredients, except olive oil, in blender. Blend well.
2Stir in olive oil.
3Serve once prepared or let mature in the refrigerator for up to two days.
4Note: based on recipe from New American Heart Association Cookbook.

Nutrition per serving

Nutrition Facts

Per 1 serving (72 g)

Calories51

Total Fat4.1 g

Saturated Fat0.6 g

Trans Fat0 g

Cholesterol0 mg

Sodium40 mg

Total Carbohydrate4.0 g

Dietary Fiber1.3 g

Sugars2.5 g

Protein0.7 g

Potassium: 181 mg

Per 100 g

Calories: 71
Protein: 1.0 g
Carbs: 5.5 g
Fat: 5.8 g

51kcal

Protein 5%
Carbs 28%
Fat 66%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.