Portuguese Kale Soup

Ingredients

• 2 tsps olive oilNutrition
• 1/2 chorizo sausage, choppedNutrition
• 1 tsp saltNutrition
• 4 cups kale, thinly slicedNutrition
• 1 medium onion, choppedNutrition
• 5 medium potatoes, peeled, cubedNutrition
• 7 cups waterNutrition

Directions

1. 1Bring salted water to a boil. Add potato and onions to water.
2. 2Using an immersion blender, puree the boiled potatoes and onions (remove some water if a thicker broth is desired, or for a thinner broth add more water).
3. 3Add kale leaves into soup.
4. 4Saute chorizo in olive oil. When lightly browned, add the chorizo and the drippings into the soup.
5. 5Serve hot.

Nutrition per serving