Seared Ahi Tuna

Ingredients

• 2 tbsp balsamic vinegarNutrition
• 2 tbsps soy sauceNutrition
• 1 tbsp lemon juiceNutrition
• 1 clove garlicNutrition
• 3 tsps fresh grated gingerNutrition
• 12 oz Ahi tuna steaksNutrition
• 1 small green onionNutrition

Directions

1. 1Mix balsamic vinegar, garlic, soy sauce ginger, green onion and lemon juice in a large bowl.
2. 2Marinade the tuna steaks, cover them tightly in the bowl and refrigerate for at least an hour.
3. 3Heat a non-stick skillet over medium-high to high heat. When the pan is hot place the steaks in the skillet and sear them for 1 minute to 1 1/2 minutes each side.
4. 4Remove from pan and slice them as you wish.
5. 5Note: you can top with lettuce, vegetables or brown rice. I used steamed asparagus.

Nutrition per serving

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