Minestrone Soup

Ingredients

• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 tbsp olive oilNutrition
• 2 cubes beef stockNutrition
• 2 cubes chicken stockNutrition
• 2 cups chopped cabbageNutrition
• 2 medium carrots, choppedNutrition
• 2 stalks medium celery, choppedNutrition
• 2 cloves garlic, crushedNutrition
• 1 medium onion, finely choppedNutrition
• 4 tbsps parsley, choppedNutrition
• 1 cup tomato pasteNutrition
• 12 cups waterNutrition
• 2 cups kidney beansNutrition
• 1 cup brown lentilsNutrition
• 2 tsps white sugarNutrition
• 1 cup small shells pastaNutrition
• 1/4 cup riceNutrition

Directions

1. 1Heat oil in a large pot and sauté onion, celery, garlic, parsley and carrots, until limp. Add tomato paste and cabbage. Stir to combine.
2. 2Add stock powder, water, sugar, rice, pasta, beans and lentils. Stir well and bring to the boil.
3. 3Reduce heat, cover and simmer for 45 minutes. Season with salt and pepper.
4. 4Great served with a sprinkle of fresh parmesan cheese!

Nutrition per serving

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