Soft Chocolate Chip Cookies

Ingredients

• 1/2 cup shorteningNutrition
• 2 jumbo eggsNutrition
• 2 cups semi-sweet mini chocolate chip morselsNutrition
• 3/4 cup sugarNutrition
• 1/2 tsp saltNutrition
• 1 stick butterNutrition
• 1 tsp vanillaNutrition
• 1 tsp baking sodaNutrition
• 3/4 cup brown sugarNutrition
• 2 1/4 cups flourNutrition

Directions

1. 1Pre-heat oven to 375 °F (180 °C) and soften butter (in microwave, 12 seconds).
2. 2Combine flour, baking soda and salt in secondary bowl.
3. 3In a large, primary bowl, beat butter and shortening until blended, then mix in white and brown sugars evenly. Next, add vanilla and beat until creamy.
4. 4In a third, small bowl, whip eggs just until evenly blended then add to wet mixture until dough is thoroughly mixed.
5. 5Gradually add dry ingredients and then stir in chocolate chips in with spatula making sure they are evenly distributed throughout dough.
6. 6Using a tablespoon for measurement, drop dough onto ungreased cookie sheet.

Nutrition per serving

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