Eggplant with Cheese and Tomato Sauce
Calories, macros, and micronutrients for eggplant with cheese and tomato sauce, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (198 g)
- Potassium
- 352 mg
- Calcium
- 354 mg
- Iron
- 1.0 mg
- Vitamin A
- 65 mcg
- Vitamin C
- 5.1 mg
Per 100 g
- Calories
- 98
- Protein
- 6.9 g
- Carbs
- 7.7 g
- Fat
- 4.8 g
- Protein 27%
- Carbs 30%
- Fat 43%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.