Eggplant Parmesan Casserole
Calories, macros, and micronutrients for eggplant parmesan casserole, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (198 g)
- Potassium
- 440 mg
- Calcium
- 339 mg
- Iron
- 1.4 mg
- Vitamin A
- 87 mcg
- Vitamin C
- 5.1 mg
Per 100 g
- Calories
- 160
- Protein
- 7.1 g
- Carbs
- 8.6 g
- Fat
- 11.1 g
- Protein 17%
- Carbs 21%
- Fat 61%
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Per 102g - Calories: 66kcal | Fat: 3.92g | Carbs: 8.47g | Protein: 0.81g
Cooked Eggplant (Fat Not Added in Cooking)
Per 101g - Calories: 35kcal | Fat: 0.23g | Carbs: 8.73g | Protein: 0.83g
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Per 102g - Calories: 66kcal | Fat: 3.92g | Carbs: 8.47g | Protein: 0.81g
Fried Batter Dipped Eggplant
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.