Rhubarb in Light Syrup (Cooked or Canned)
Calories, macros, and micronutrients for rhubarb in light syrup (cooked or canned), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (240 g)
- Potassium
- 209 mg
- Calcium
- 377 mg
- Iron
- 0.6 mg
- Vitamin A
- 10 mcg
- Vitamin C
- 8.9 mg
Per 100 g
- Calories
- 92
- Protein
- 0.4 g
- Carbs
- 23.5 g
- Fat
- 0.1 g
- Protein 2%
- Carbs 97%
- Fat 1%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.