Rhubarb (Cooked or Canned)
Calories, macros, and micronutrients for rhubarb (cooked or canned), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (240 g)
- Potassium
- 230 mg
- Calcium
- 348 mg
- Iron
- 0.5 mg
- Vitamin A
- 10 mcg
- Vitamin C
- 7.9 mg
Per 100 g
- Calories
- 116
- Protein
- 0.4 g
- Carbs
- 31.2 g
- Fat
- 0.1 g
- Protein 1%
- Carbs 98%
- Fat 0%
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Per 100g - Calories: 21kcal | Fat: 0.20g | Carbs: 4.54g | Protein: 0.90g
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Per 100g - Calories: 21kcal | Fat: 0.20g | Carbs: 4.54g | Protein: 0.90g
Rhubarb in Light Syrup (Cooked or Canned)
Per 124g - Calories: 114kcal | Fat: 0.11g | Carbs: 29.09g | Protein: 0.55g
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Per 1040g - Calories: 3308kcal | Fat: 177.89g | Carbs: 393.12g | Protein: 37.24g
Wild Rhubarb Leaves (Alaska Native)
Per 100g - Calories: 61kcal | Fat: 0.50g | Carbs: 9.90g | Protein: 4.20g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.