Apricot in Light Syrup (Cooked or Canned)
Calories, macros, and micronutrients for apricot in light syrup (cooked or canned), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 apricot half with liquid (40 g)
- Potassium
- 55 mg
- Calcium
- 4 mg
- Iron
- 0.2 mg
- Vitamin A
- 26 mcg
- Vitamin C
- 1.1 mg
Per 100 g
- Calories
- 63
- Protein
- 0.5 g
- Carbs
- 16.5 g
- Fat
- 0.1 g
- Protein 3%
- Carbs 96%
- Fat 1%
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Related foods
Apricots
Per 100g - Calories: 48kcal | Fat: 0.39g | Carbs: 11.12g | Protein: 1.40g
Apricot
Per 100g - Calories: 48kcal | Fat: 0.39g | Carbs: 11.12g | Protein: 1.40g
Apricot (Cooked or Canned)
Per 100g - Calories: 83kcal | Fat: 0.08g | Carbs: 21.47g | Protein: 0.53g
Apricot Jams and Preserves
Per 100g - Calories: 242kcal | Fat: 0.20g | Carbs: 64.40g | Protein: 0.70g
Unsweetened Cooked Dried Apricot
Per 100g - Calories: 85kcal | Fat: 0.18g | Carbs: 22.15g | Protein: 1.20g
Apricots (Sweetened, Frozen)
Per 100g - Calories: 98kcal | Fat: 0.10g | Carbs: 25.10g | Protein: 0.70g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.