Apricot Jams and Preserves
Calories, macros, and micronutrients for apricot jams and preserves, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 tbsp (20 g)
- Potassium
- 15 mg
- Calcium
- 4 mg
- Iron
- 0.1 mg
- Vitamin A
- 3 mcg
- Vitamin C
- 1.8 mg
Per 100 g
- Calories
- 240
- Protein
- 0.7 g
- Carbs
- 64.4 g
- Fat
- 0.2 g
- Protein 1%
- Carbs 98%
- Fat 1%
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Related foods
Apricots
Per 100g - Calories: 48kcal | Fat: 0.39g | Carbs: 11.12g | Protein: 1.40g
Apricot
Per 100g - Calories: 48kcal | Fat: 0.39g | Carbs: 11.12g | Protein: 1.40g
Apricot (Cooked or Canned)
Per 100g - Calories: 83kcal | Fat: 0.08g | Carbs: 21.47g | Protein: 0.53g
Apricot in Light Syrup (Cooked or Canned)
Per 100g - Calories: 63kcal | Fat: 0.05g | Carbs: 16.49g | Protein: 0.53g
Unsweetened Cooked Dried Apricot
Per 100g - Calories: 85kcal | Fat: 0.18g | Carbs: 22.15g | Protein: 1.20g
Apricots (Sweetened, Frozen)
Per 100g - Calories: 98kcal | Fat: 0.10g | Carbs: 25.10g | Protein: 0.70g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.