Apricot (Cooked or Canned)
Calories, macros, and micronutrients for apricot (cooked or canned), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 apricot half with liquid (40 g)
- Potassium
- 56 mg
- Calcium
- 4 mg
- Iron
- 0.1 mg
- Vitamin A
- 25 mcg
- Vitamin C
- 1.2 mg
Per 100 g
- Calories
- 83
- Protein
- 0.5 g
- Carbs
- 21.5 g
- Fat
- 0.1 g
- Protein 2%
- Carbs 97%
- Fat 1%
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Related foods
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Per 100g - Calories: 48kcal | Fat: 0.39g | Carbs: 11.12g | Protein: 1.40g
Apricot
Per 100g - Calories: 48kcal | Fat: 0.39g | Carbs: 11.12g | Protein: 1.40g
Apricot Jams and Preserves
Per 100g - Calories: 242kcal | Fat: 0.20g | Carbs: 64.40g | Protein: 0.70g
Apricot in Light Syrup (Cooked or Canned)
Per 100g - Calories: 63kcal | Fat: 0.05g | Carbs: 16.49g | Protein: 0.53g
Unsweetened Cooked Dried Apricot
Per 100g - Calories: 85kcal | Fat: 0.18g | Carbs: 22.15g | Protein: 1.20g
Apricots (Sweetened, Frozen)
Per 100g - Calories: 98kcal | Fat: 0.10g | Carbs: 25.10g | Protein: 0.70g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.