Mung Beans (Mature Seeds)
Calories, macros, and micronutrients for mung beans (mature seeds), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 100 g (100 g)
- Potassium
- 1,246 mg
- Calcium
- 132 mg
- Iron
- 6.7 mg
- Vitamin A
- 6 mcg
- Vitamin C
- 4.8 mg
Per 100 g
- Calories
- 347
- Protein
- 23.9 g
- Carbs
- 62.6 g
- Fat
- 1.1 g
- Protein 27%
- Carbs 70%
- Fat 3%
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Related foods
Cooked Mung Beans
Per 335g - Calories: 569kcal | Fat: 26.14g | Carbs: 62.62g | Protein: 23.86g
Bean Sprouts (Soybean or Mung)
Per 100g - Calories: 30kcal | Fat: 0.18g | Carbs: 5.94g | Protein: 3.04g
Mung Beans (Mature Seeds, Sprouted, with Salt, Drained, Cooked, Boiled)
Per 100g - Calories: 21kcal | Fat: 0.09g | Carbs: 4.19g | Protein: 2.03g
Cooked Mung (Fat Added in Cooking)
Per 335g - Calories: 569kcal | Fat: 26.14g | Carbs: 62.62g | Protein: 23.86g
Cooked Bean Sprouts (from Canned)
Per 130g - Calories: 48kcal | Fat: 3.77g | Carbs: 2.76g | Protein: 1.76g
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Per 100g - Calories: 351kcal | Fat: 0.06g | Carbs: 86.09g | Protein: 0.16g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.