Mung Beans (Mature Seeds, Sprouted, with Salt, Drained, Cooked, Boiled)
Calories, macros, and micronutrients for mung beans (mature seeds, sprouted, with salt, drained, cooked, boiled), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (124 g)
- Potassium
- 125 mg
- Calcium
- 15 mg
- Iron
- 0.8 mg
- Vitamin A
- 1 mcg
- Vitamin C
- 14.1 mg
Per 100 g
- Calories
- 21
- Protein
- 2.0 g
- Carbs
- 4.2 g
- Fat
- 0.1 g
- Protein 32%
- Carbs 65%
- Fat 3%
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Related foods
Cooked Mung Beans
Per 335g - Calories: 569kcal | Fat: 26.14g | Carbs: 62.62g | Protein: 23.86g
Bean Sprouts (Soybean or Mung)
Per 100g - Calories: 30kcal | Fat: 0.18g | Carbs: 5.94g | Protein: 3.04g
Cooked Mung (Fat Added in Cooking)
Per 335g - Calories: 569kcal | Fat: 26.14g | Carbs: 62.62g | Protein: 23.86g
Mung Beans (Mature Seeds)
Per 100g - Calories: 347kcal | Fat: 1.15g | Carbs: 62.62g | Protein: 23.86g
Cooked Bean Sprouts (from Canned)
Per 130g - Calories: 48kcal | Fat: 3.77g | Carbs: 2.76g | Protein: 1.76g
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Per 100g - Calories: 351kcal | Fat: 0.06g | Carbs: 86.09g | Protein: 0.16g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.