Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Calories, macros, and micronutrients for farmed crayfish (mixed species, cooked, moist heat), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 3 oz (85 g)
- Potassium
- 202 mg
- Calcium
- 43 mg
- Iron
- 0.9 mg
- Vitamin A
- 13 mcg
- Vitamin C
- 0.4 mg
Per 100 g
- Calories
- 87
- Protein
- 17.5 g
- Carbs
- 0 g
- Fat
- 1.3 g
- Protein 86%
- Carbs 0%
- Fat 14%
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Related foods
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Per 100g - Calories: 152kcal | Fat: 8.02g | Carbs: 0.00g | Protein: 18.72g
Farmed Atlantic Salmon (Cooked, Dry Heat)
Per 100g - Calories: 206kcal | Fat: 12.35g | Carbs: 0.00g | Protein: 22.10g
Farmed Eastern Oyster (Cooked, Dry Heat)
Per 100g - Calories: 79kcal | Fat: 2.12g | Carbs: 7.28g | Protein: 7.00g
Farmed Coho Salmon (Cooked, Dry Heat)
Per 100g - Calories: 178kcal | Fat: 8.23g | Carbs: 0.00g | Protein: 24.30g
Farmed Rainbow Trout (Cooked, Dry Heat)
Per 100g - Calories: 169kcal | Fat: 7.20g | Carbs: 0.00g | Protein: 24.27g
Channel Catfish (Farmed)
Per 100g - Calories: 135kcal | Fat: 7.59g | Carbs: 0.00g | Protein: 15.55g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.