Eggplant (with Salt, Drained, Cooked, Boiled)
Calories, macros, and micronutrients for eggplant (with salt, drained, cooked, boiled), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 100 g (100 g)
- Potassium
- 123 mg
- Calcium
- 6 mg
- Iron
- 0.3 mg
- Vitamin A
- 2 mcg
- Vitamin C
- 1.3 mg
Per 100 g
- Calories
- 35
- Protein
- 0.8 g
- Carbs
- 8.7 g
- Fat
- 0.2 g
- Protein 8%
- Carbs 87%
- Fat 5%
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Related foods
Eggplant
Per 100g - Calories: 24kcal | Fat: 0.19g | Carbs: 5.70g | Protein: 1.01g
Cooked Eggplant (Fat Added in Cooking)
Per 102g - Calories: 66kcal | Fat: 3.92g | Carbs: 8.47g | Protein: 0.81g
Cooked Eggplant (Fat Not Added in Cooking)
Per 101g - Calories: 35kcal | Fat: 0.23g | Carbs: 8.73g | Protein: 0.83g
Cooked Eggplant
Per 102g - Calories: 66kcal | Fat: 3.92g | Carbs: 8.47g | Protein: 0.81g
Fried Batter Dipped Eggplant
Per 133g - Calories: 197kcal | Fat: 14.30g | Carbs: 15.40g | Protein: 3.19g
Eggplant
Per 100g - Calories: 24kcal | Fat: 0.19g | Carbs: 5.70g | Protein: 1.01g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.