Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked)
Calories, macros, and micronutrients for pork trimmed retail cuts (leg, loin, shoulder and spareribs, cooked), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) (247 g)
- Potassium
- 4,876 mg
- Calcium
- 247 mg
- Iron
- 13.7 mg
- Vitamin A
- 30 mcg
- Vitamin C
- 8.2 mg
Per 100 g
- Calories
- 1408
- Protein
- 118.8 g
- Carbs
- 0 g
- Fat
- 99.6 g
- Protein 35%
- Carbs 0%
- Fat 65%
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Related foods
Pork Loin (Tenderloin)
Per 100g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.00g | Protein: 20.54g
Pork
Per 101g - Calories: 273kcal | Fat: 17.18g | Carbs: 0.00g | Protein: 27.57g
Pork (Lean Only Eaten)
Per 101g - Calories: 212kcal | Fat: 9.66g | Carbs: 0.00g | Protein: 29.27g
Pork (Lean and Fat Eaten)
Per 101g - Calories: 273kcal | Fat: 17.18g | Carbs: 0.00g | Protein: 27.57g
Pork Roast
Per 100g - Calories: 248kcal | Fat: 14.65g | Carbs: 0.00g | Protein: 27.09g
Pork Shoulder (Whole)
Per 100g - Calories: 236kcal | Fat: 17.99g | Carbs: 0.00g | Protein: 17.18g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.