Egg Whole (Dried, Stabilized, Glucose Reduced)
Calories, macros, and micronutrients for egg whole (dried, stabilized, glucose reduced), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup sifted (85 g)
- Potassium
- 438 mg
- Calcium
- 189 mg
- Iron
- 7.0 mg
- Vitamin A
- 524 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 615
- Protein
- 48.2 g
- Carbs
- 2.4 g
- Fat
- 44.0 g
- Protein 32%
- Carbs 2%
- Fat 66%
Track this food with ActiveDay.
Log egg whole (dried, stabilized, glucose reduced) in seconds — by search, barcode, or photo — and see your macros update live.
Related foods
Egg
Per 100g - Calories: 147kcal | Fat: 9.94g | Carbs: 0.77g | Protein: 12.58g
Fried Egg
Per 100g - Calories: 201kcal | Fat: 15.31g | Carbs: 0.88g | Protein: 13.63g
Boiled Egg
Per 100g - Calories: 155kcal | Fat: 10.61g | Carbs: 1.12g | Protein: 12.58g
Scrambled Egg (Whole, Cooked)
Per 100g - Calories: 166kcal | Fat: 12.21g | Carbs: 2.20g | Protein: 11.09g
Egg White
Per 100g - Calories: 52kcal | Fat: 0.17g | Carbs: 0.73g | Protein: 10.90g
Fried Egg
Per 53g - Calories: 102kcal | Fat: 7.75g | Carbs: 0.49g | Protein: 7.15g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.