Eggplant Parmigiana
Calories, macros, and micronutrients for eggplant parmigiana, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (198 g)
- Potassium
- 259 mg
- Calcium
- 481 mg
- Iron
- 0.7 mg
- Vitamin A
- 97 mcg
- Vitamin C
- 6.1 mg
Per 100 g
- Calories
- 180
- Protein
- 8.9 g
- Carbs
- 5.9 g
- Fat
- 13.9 g
- Protein 19%
- Carbs 13%
- Fat 68%
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Per 100g - Calories: 24kcal | Fat: 0.19g | Carbs: 5.70g | Protein: 1.01g
Cooked Eggplant (Fat Added in Cooking)
Per 102g - Calories: 66kcal | Fat: 3.92g | Carbs: 8.47g | Protein: 0.81g
Cooked Eggplant (Fat Not Added in Cooking)
Per 101g - Calories: 35kcal | Fat: 0.23g | Carbs: 8.73g | Protein: 0.83g
Cooked Eggplant
Per 102g - Calories: 66kcal | Fat: 3.92g | Carbs: 8.47g | Protein: 0.81g
Fried Batter Dipped Eggplant
Per 133g - Calories: 197kcal | Fat: 14.30g | Carbs: 15.40g | Protein: 3.19g
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Per 100g - Calories: 24kcal | Fat: 0.19g | Carbs: 5.70g | Protein: 1.01g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.