Shellfish Mixture and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Calories, macros, and micronutrients for shellfish mixture and vegetables in soy-based sauce (including carrots, broccoli, and/or dark-green leafy, no potatoes), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (162 g)
- Potassium
- 381 mg
- Calcium
- 65 mg
- Iron
- 5.2 mg
- Vitamin A
- 233 mcg
- Vitamin C
- 34.2 mg
Per 100 g
- Calories
- 101
- Protein
- 6.2 g
- Carbs
- 6.5 g
- Fat
- 5.6 g
- Protein 24%
- Carbs 26%
- Fat 50%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.