Winter Vegetable Soup
Calories, macros, and micronutrients for winter vegetable soup, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (250 g)
- Potassium
- 552 mg
- Calcium
- 55 mg
- Iron
- 1.4 mg
- Vitamin A
- 280 mcg
- Vitamin C
- 64.4 mg
Per 100 g
- Calories
- 48
- Protein
- 1.5 g
- Carbs
- 8.0 g
- Fat
- 1.5 g
- Protein 12%
- Carbs 62%
- Fat 26%
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Per 100g - Calories: 34kcal | Fat: 0.13g | Carbs: 8.59g | Protein: 0.95g
Winter Type Squash
Per 100g - Calories: 34kcal | Fat: 0.13g | Carbs: 8.59g | Protein: 0.95g
Winter Squash Souffle
Per 884g - Calories: 698kcal | Fat: 19.71g | Carbs: 107.47g | Protein: 30.14g
Winter Squash (Without Salt, Cooked, Baked)
Per 100g - Calories: 37kcal | Fat: 0.35g | Carbs: 8.85g | Protein: 0.89g
Winter Squash (with Salt, Cooked, Baked)
Per 100g - Calories: 39kcal | Fat: 0.63g | Carbs: 8.74g | Protein: 0.89g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.