Classical Frittata

Ingredients

• 1 1/2 bell peppersNutrition
• 1/2 cup milkNutrition
• 6 jumbo eggsNutrition
• 2 tbsps butterNutrition
• 1 tsp paprikaNutrition
• 1 tbsp parsleyNutrition
• 1 tsp black pepperNutrition
• 1 tsp sea saltNutrition
• 2 tbsps olive oilNutrition
• 6 slices cooked baconNutrition
• 1 tsp garlicNutrition
• 15 pieces crimini mushroomsNutrition
• 1/2 cup chopped onionsNutrition
• 1 large red potatoNutrition

Directions

1. 1Put olive oil and butter in skillet with potatoes, garlic, paprika, parsley, salt and pepper.
2. 2Cook until al dente, remove from pan, put chopped onions, peppers and mushrooms in skillet and cook until slightly tender.
3. 3Beat eggs in bowl with milk, add cooked potatoes and vegetables.
4. 4Put into oven safe casserole pan or baking pan, add cheese evenly spread over frittata.
5. 5Cook for about 30-40 minutes or until golden brown and a toothpick comes out clean.
6. 6Let sit for about 5 minutes before eating.
7. 7Note: we eat this with garlic bread but can be served with fruit or as a sandwich for breakfast, brunch, lunch or dinner!

Nutrition per serving