Almost Sushi Salmon

Ingredients

• 1 tsp minced garlicNutrition
• 4 lemon slicesNutrition
• 3/4 cup jasmine riceNutrition
• 8 oz boneless salmonNutrition
• 1 fl oz fresh lemon juiceNutrition
• 1 tsp yellow mustardNutrition
• 1 tbsp drained capersNutrition
• 1 cup cucumber, slicedNutrition

Directions

1. 1Marinate partially frozen salmon filet in yellow mustard, chopped capers, garlic, lemon juice, and lemon slices until defrosted or overnight in fridge. Bring salmon to room temperature and rinse off marinade and dry before cooking.
2. 2Start rice before salmon. Cook salmon on medium-high heat until desired doneness.
3. 3Serve salmon with cucumbers and rice.

Nutrition per serving

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