Sharlotka

Ingredients

• 3 large eggsNutrition
• 1/2 tsp cinnamonNutrition
• 1 tsp peanut oilNutrition
• 4 small applesNutrition
• 3/4 cup sugarNutrition
• 1 cup flourNutrition

Directions

1. 1Grease a pan with oil, use a little flour to flour the pan. Pre-heat oven to 350 °F (175 °C).
2. 2Core, quarter and slice apples fairly thinly (1/4-1/8"). Arrange about 2/3 of the slices on the bottom of the pan.
3. 3Beat the eggs with the sugar using a wooden spoon or a spatula. When well incorporated, stir in the flour. Batter will be thick. You can add a dash of cinnamon.
4. 4Pour about 1/2 the batter over the apples, spread to cover them all.
5. 5Arrange 1/2 of remaining apple slices on the batter.
6. 6Cover with remaining batter, spreading over.
7. 7Top with remaining slices. Bake for about 25 minutes.

Nutrition per serving

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