Apricot Chicken

Name: Apricot Chicken
Yield: 6 servings
Ingredients: 1 dash pepper, to taste; 1 dash salt, to taste; 8 thighs, bone and skin removed chicken thighs; 1 packet onion soup mix; 14 oz canned apricot halves, drained; 14 oz canned apricot nectar

Very tasty chicken with a great apricot sauce.

Servings: 6
Type: Main Dish

Ingredients

1 dash pepper, to tasteNutrition
1 dash salt, to tasteNutrition
8 thighs, bone and skin removed chicken thighsNutrition
1 packet onion soup mixNutrition
14 oz canned apricot halves, drainedNutrition
14 oz canned apricot nectarNutrition

Directions

1Preheat oven to 350 °F (175 °C).
2Place chicken in baking dish.
3In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
4Season with salt and pepper.
5Bake for 55 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (231 g)

Calories198

Total Fat4.1 g

Saturated Fat0.9 g

Trans Fat0.1 g

Cholesterol77 mg

Sodium630 mg

Total Carbohydrate21.7 g

Dietary Fiber1.9 g

Sugars10.4 g

Protein19.2 g

Potassium: 428 mg

Per 100 g

Calories: 86
Protein: 8.3 g
Carbs: 9.4 g
Fat: 1.8 g

198kcal

Protein 38%
Carbs 43%
Fat 18%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.