Bounty Balls

Ingredients

• 2 tbsps raw organic coconut butterNutrition
• 4 oz vanilla bean syrupNutrition
• 3 tbsps coconut oilNutrition
• 8.8 oz 50% dark chocolateNutrition
• 1/4 cup soy milkNutrition
• 2 cups desiccated coconutNutrition
• 1/2 tbsp honeyNutrition

Directions

1. 1Put everything in the blender except coconut oil and chocolate and blitz, divide into 26, using a heaped teaspoon.
2. 2Roll into balls and pop in the fridge for an hour until hard.
3. 3Melt chocolate and coconut oil together.
4. 4Roll the cold coconut balls in dark chocolate and pop back in the fridge for another hour.

Nutrition per serving