Midwestern Macaroni Salad

Ingredients

• 2 oz fat free sour creamNutrition
• 1 tsp onion powderNutrition
• 1 tsp paprikaNutrition
• 1 tsp black pepperNutrition
• 1/4 cup chopped carrotsNutrition
• 1 stalk medium celery, choppedNutrition
• 2 medium scallionsNutrition
• 1/4 cup frozen peasNutrition
• 1 small red pepper, choppedNutrition
• 2 cups elbow shaped whole wheat elbow macaroniNutrition
• 1/2 cup fat free mayonnaiseNutrition
• 4 oz fat free cheddar cheese, gratedNutrition
• 1/4 cup chopped or diced dill picklesNutrition

Directions

1. 1Cook elbows per package directions, drain and rinse under cold water - set aside. Defrost peas under cool water.
2. 2Chop, celery, carrots, scallions, red pepper and pickles - add to large bowl.
3. 3Mix mayonnaise, sour cream, onion powder, paprika and ground black pepper. Add salt lightly to taste.
4. 4Add elbows and peas to vegetable mixture. Stir in mayonnaise and spice mixture and add shredded cheese.
5. 5Stir to combine.

Nutrition per serving