Doughnut Muffins

Ingredients

• 1 cup eggsNutrition
• 2 tbsps butterNutrition
• 2 tsps cinnamonNutrition
• 1 tsp cinnamonNutrition
• 1 1/4 tsps nutmegNutrition
• 2 tbsps butterNutrition
• 1/4 tsp saltNutrition
• 3/4 cup waterNutrition
• 1 cup almond mealNutrition
• 2 tsps baking powderNutrition
• 25 servings 1 packet sweetenerNutrition
• 12 servings 1 packet splendaNutrition
• 1 cup whole flax mealNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C); and butter the muffin pans.
2. 2Mix dry ingredients well (exclude those used for topping). Topping is the 12 packets of Splenda, melted butter, and the cinnamon.
3. 3Add beaten eggs, melted butter, water, and sweetener to the dry mixture. Mix well.
4. 4Fill muffin cups a bit more than half way with the mixture.
5. 5Bake for about 20 minutes, until tops are golden brown. Allow muffins to cool in pan for a few minutes, then remove.
6. 6Mix the cinnamon and powdered sweetener for the topping in a clean bowl.
7. 7When the muffins are cool enough to handle, dip the tops in the melted butter you allocated for the topping, followed by the sweetener/cinnamon mixture.

Nutrition per serving