Moo Shu Pork

Ingredients

• 1 tsp crushed red pepper flakesNutrition
• 1/2 tbsp less sodium soy sauceNutrition
• 1 tbsp canola oilNutrition
• 1/2 cup cashew halves & piecesNutrition
• 1/2 cup hoisin sauceNutrition
• 2 cups baked tenderloin pork, dicedNutrition
• 5 cups broccoli slawNutrition
• 1 tsp ground gingerNutrition

Directions

1. 1Heat oil in a large, nonstick frying pan or wok over medium-high heat. Add ginger powder and stir for 1 minute.
2. 2Add the broccoli slaw to the pan, and turn up the heat a little. Stir-fry the vegetables for 4 to 5 minutes. Cook them long enough to darken in color without losing their crunchiness.
3. 3Turn the heat down to medium, and stir in the pork, soy sauce, hoisin sauce, red pepper flakes and cashews. Continue cooking moo shu for another 2 minutes to heat through. Serve over rice.

Nutrition per serving

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