Gingery Shrimp

Ingredients

• 1/4 tsp black pepperNutrition
• 1/2 tsp kosher saltNutrition
• 1 tbsp olive oilNutrition
• 1/3 cup cilantroNutrition
• 3 cloves garlicNutrition
• 9 tsps ginger, finely choppedNutrition
• 1 large yellow onion, finely choppedNutrition
• 8 fl oz white wineNutrition
• 8 oz snow peasNutrition
• 1 lb deveined shrimpNutrition

Directions

1. 1Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
2. 2Stir in the garlic and ginger and cook 2 minutes.
3. 3Add the wine and bring to a boil.
4. 4Nestle the shrimp in the onion and simmer for 2 minutes.
5. 5Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes.
6. 6Stir in cilantro, salt, and pepper.

Nutrition per serving