Shish Kebab

Ingredients

• 0.12 tsp black pepperNutrition
• 1/4 tsp saltNutrition
• 1/2 tsp rosemaryNutrition
• 2 tbsps olive oilNutrition
• 1 lemon yields lemon juiceNutrition
• 1/2 cup chicken brothNutrition
• 1 tsp chopped garlicNutrition
• 2 cups pieces or slices mushroomsNutrition
• 24 small onionsNutrition
• 4 fl oz red wine (1/2 cup)Nutrition
• 2 cup cherry cherry tomatoesNutrition
• 2 lbs lean lamb, cut into 1-inch cubesNutrition

Directions

1. 1Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator for several hours or overnight.
2. 2Put together skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes.

Nutrition per serving