Picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tsp iodized salt; 1/2 cup diced tomatoes; 1/2 cup diced onions; 24 oz ground chuck 80/20; 2 cups mixed vegetables; 1 tbsp garlic powder; 1 tsp black pepper; 1 tsp salt

Meaty dish with a mix of vegetables.

Prep time: 15 min
Cook time: 30 min
Servings: 6
Type: Main Dish, Lunch

Ingredients

1 tsp iodized saltNutrition
1/2 cup diced tomatoesNutrition
1/2 cup diced onionsNutrition
24 oz ground chuck 80/20Nutrition
2 cups mixed vegetablesNutrition
1 tbsp garlic powderNutrition
1 tsp black pepperNutrition
1 tsp saltNutrition

Directions

1Sauté ground meat in a skillet until the color turns light brown.
2Add onions, tomatoes, mixed vegetables, and seasonings.
3Cover when it simmers and reduce heat for 15 minutes.
4Serve hot.

Nutrition per serving

Nutrition Facts

Per 1 serving (205 g)

Calories321

Total Fat22.0 g

Saturated Fat9.0 g

Trans Fat1.5 g

Cholesterol80 mg

Sodium609 mg

Total Carbohydrate9.4 g

Dietary Fiber2.4 g

Sugars3.2 g

Protein20.8 g

Potassium: 83 mg

Per 100 g

Calories: 157
Protein: 10.1 g
Carbs: 4.6 g
Fat: 10.7 g

321kcal

Protein 26%
Carbs 12%
Fat 62%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.